- fermentation butyric acid
- 发酵酪酸
English-Chinese chemistry dictionary (英汉化学大词典). 2013.
fermentation butyric acid
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Butyric acid — Chembox new ImageFile =Butyric acid 2D skeletal.png ImageName = Skeletal structure ImageSize = 140 px ImageFile1 = Butyric acid flat structure.png ImageName1 = Flat structure ImageSize1 = 160 px ImageFile2 = Butyric acid 3D balls.png ImageName =… … Wikipedia
butyric acid fermentation — sviestarūgštis rūgimas statusas T sritis chemija apibrėžtis Anaerobinėmis sąlygomis vykstantis angliavandenių skilimas, kurio metu susidaro sviesto rūgštis. atitikmenys: angl. butyric acid fermentation rus. маслянокислое брожение … Chemijos terminų aiškinamasis žodynas
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Butyric fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
fermentation — 1. A chemical change induced in a complex organic compound by the action of an enzyme, whereby the substance is split into simpler compounds. 2. In bacteriology, the anaerobic dissimilation of substrates with the production … Medical dictionary
butyric fermentation — noun : fermentation occurring in putrefaction and apparently in the digestion of herbivorous mammals in which butyric acid is produced by certain chiefly anaerobic bacteria acting upon various organic substances (as lactic acid or butter) … Useful english dictionary
butyric — adjective Etymology: French butyrique, from Latin butyrum butter more at butter Date: 1854 relating to or producing butyric acid < butyric fermentation > … New Collegiate Dictionary
butyric — Relating to butter. * * * bu·tyr·ic byü tir ik adj relating to or producing butyric acid <butyric fermentation> … Medical dictionary
